NUOYAN 糯言
瑰爱Rose Only You
雪糯清酿甘口酒 · 溪啊伊 KK1073Pure glutinous rice wine · KK1073
初闻玫瑰花香，再遇荔枝、菠萝与青提Fresh rose first, then lychee, pineapple and green grape
- 11% vol
- 700ml
- 半干型Semi-dry
- 中国福建Fujian, China
- 01
玫瑰 × 米酒Rose meets rice wine
玫瑰花香与糯言米酒特有的热带水果香融为一体Fresh rose blends seamlessly with the tropical-fruit aromas NUOYAN's rice wine is known for
- 02
云南红玫瑰冷萃Cold-extracted Yunnan rose
选用云南食用红玫瑰冷萃花香，再经 25 天超低温熟成Edible red roses from Yunnan are cold-extracted into the wine, which then ages 25 days at ultra-low temperature
- 03
轻盈易饮Light and easy
11% vol · 半干，清甜甘爽不腻，适合净饮也可配餐11% vol, semi-dry. Sweet and smooth without being cloying — lovely neat or with food
故事The story
玉作肌肤麝作胎，徘徊花下几徘徊，满城丝雨近黄梅。色欲泥人还滴露，香如泛酒莫辞杯，佳人笑插鬓云堆。
瑰爱是一款带着新鲜玫瑰花香的中国米酒，玫瑰花香与糯言米酒特有的热带水果香融为一体。米酒出酒澄清、零度熟成后，再用云南食用红玫瑰冷萃花香，经过超低温熟成才装瓶。开瓶后初闻，浓郁的玫瑰花香浮起，裹着淡淡的荔枝果香，中段是菠萝、青提等果香，清甜甘爽不腻，酒体轻盈飘逸。
Rose Only You is a Chinese rice wine with the fragrance of fresh rose, blended seamlessly with the tropical-fruit aromas NUOYAN's rice wine is known for. After fermentation the wine is clarified and rests in a 0°C cellar; edible red roses from Yunnan are then cold-extracted into it, and it ages once more at ultra-low temperature before bottling. Open a bottle and rich rose rises first, carrying a light note of lychee, followed by pineapple and green grape. Sweet and smooth without being cloying, with a light, graceful body.
工艺How it's made
01山地白糯米Mountain rice
选取武夷山东麓南段的山地白糯米White glutinous rice grown on the eastern foothills of the southern Wuyi Mountains
02深井泉水 · 自有酒曲Well water, house cultures
酒厂在地 300 米深井泉水，配糯言自有的曲霉菌与纯酵母Spring water from the winery's 300-metre well, with NUOYAN's own koji and pure yeast cultures
03低温发酵 · 零度熟成Cool fermentation, 0°C cellar
历经 30 天低温初始发酵，去米渣澄清出酒后，转入零度熟成库 30 天30 days of low-temperature fermentation. The rice solids are removed, the wine is clarified, then it rests 30 days in a cellar kept at 0°C
04玫瑰冷萃Cold-extracted rose
选用云南食用红玫瑰进行花香冷萃，再经 25 天超低温熟成，方可成酒装瓶Edible red roses from Yunnan are cold-extracted to capture their scent, followed by 25 days of ultra-low-temperature aging before bottling
品鉴Tasting
- 闻Nose
开瓶后初闻，浓郁的玫瑰花香浮起，裹挟着淡淡的荔枝果香On opening, rich rose rises first, carrying a light note of lychee
- 入口Palate
入口圆润，中段是菠萝、青提等果香，清甜甘爽不腻Rounded on entry, with pineapple and green grape through the mid-palate. Sweet and smooth, never cloying
- 余韵Finish
酒体轻盈飘逸，香气干净，口感细腻鲜美，轻松易饮Light and graceful, clean and fine-textured — effortless to drink
风味Profile
- 香气Aroma
- 酸度Acidity
- 甜度Sweetness
- 酒体Body
香气Notes
- 玫瑰Rose
- 荔枝Lychee
- 菠萝Pineapple
- 青提Green grape
怎么喝How to serve
饮用温度Serving temperature
12–16°C
最佳饮用温度Best serving temperature
配餐建议Food pairing
适合净饮，也能搭配不同风格的菜肴，清甜甘爽；尤其是海鲜和鸡、鸭、鹅等白肉类中餐菜品，能提升它们的鲜美度。
Lovely served neat, and pairs well with a wide range of dishes. Clean, sweet and smooth, it is a fine match for Chinese seafood and white meats such as chicken, duck and goose, bringing out their natural sweetness.
- 净饮Neat
- 海鲜Seafood
- 鸡鸭鹅等白肉Chicken · duck · goose
规格Details
- 酒精度ABV
- 11% vol
- 容量Volume
- 700ml
- 风格Style
- 半干型Semi-dry
- 原料Ingredients
- 水、糯米、复瓣玫瑰花Water, glutinous rice, double-petal rose
- 产地Origin
- 中国福建Fujian, China
- 保质期Shelf life
- 2 年2 years
- 储藏Storage
- 建议冷藏保存（0～3°C 最佳）Refrigeration recommended (best kept at 0–3°C)
- 包装Pack
- 6 瓶 / 箱6 bottles per case
订购方式How to order
- 1
联系下单Place your order
告诉我们品项和数量，确认后即为您备货。Tell us what and how many — we set it aside once confirmed.
- 2
自提Pick up
Boon Keng 自提点Boon Keng pickup point
下单后告知具体取货时间与地址Exact time and address sent after you order - 3
或配送Or delivery
整箱或以上可安排配送Delivery available for full cases and above
NUOYAN 糯言
传统酿造 · 当代表达Traditional craft, contemporary expression
自 2010 年创立至今，糯言致力打造一个契合中国当代审美和口感需求的中国米酒品牌。在中国传统米酒酿造工艺的基础上，融合现代酿造工艺，创建了一套自有的酿造工艺体系。十五年来，糯言坚持酒品研发与创新，让中国米酒呈现出全新的姿态。糯言相信，古老的中国米酒能以更美好的姿态，呈现于全球不同美食风格的餐桌上；一杯美酒，能给人带来美好的生活念想。
Since 2010, NUOYAN has been building a Chinese rice wine brand for contemporary taste. Starting from traditional rice-wine brewing and bringing in modern technique, it has developed a brewing system entirely its own. Fifteen years on, it keeps refining and reinventing, giving an ancient drink a new form — one that belongs on tables of every cuisine, in the belief that a good glass brings a good life.
